Curious about the food business and the feeling of starting a business and having it end? This episode is all about the struggles in the food industry - why it's so exciting, why so many people invest so much, and why the business is so hard.

In this first ever episode, host Greg Martin talks with Chef Kyle Webster about his experiences starting out in the cooking world as a high-end fine dining chef and how that lead to the feelings of success and failure with his own restaurant, Farm’r.